Ireland houses its very own chest of jewels to offer. From multiple lip-smacking authentic dishes to alluring landscape, this place has truly been blessed by the almighty. Availability of fresh fish, lambs, stews, and soups all the year-round has made Ireland a popular food spot in the North Atlantic.
Here are some simple yet tasty Irish food recipes that have won millions of hearts all around the globe.
Ireland is famous for its fresh native Oysters. To commemorate the budding season, that is in September, Galway Oyster Festival is held every year. Moreover, the typical Irish food that includes mussels and cackles are the true heroes of this season. Therefore, visit this magical island, especially in the month of September for the best seafood cuisine.
- Colcannon and Champ
Potatoes can be found effortlessly on the island of Ireland. When Ireland was discovered in the sixteenth century, the cultivation of potatoes was so high that many traditional Irish food recipes incorporate potatoes. Colcannon is prepared out of mashed potatoes mixed with some onions, kale, and cream or butter. Champ is also a similar dish with a fresh and soothing taste.
- Black and White Pudding
Irish food is popular for its intricate ingredients used to make the dishes. Black and White puddings are the perfect examples as they’re prepared by mixing blood with parsley, pork, and oats. Later, sausages are prepared out of the dough and processed. That’s what we call the black pudding. Contrary to black pudding, white pudding is made by adding no blood and is often served with salads, eggs, and soups.
- Soda Bread
Soda bread is one of the oldest dishes amongst all the Irish recipes. Subsequently, each family has its own authentic recipe to prepare this dish. However, it’s often cooked with honey and some dried fruits and tastes heavenly when consumed along with a cup of tea. Oats and rice bran are also added sometimes to make it a healthier version. This dish is unique and a must-have if you ever decide to spend a summer in Ireland.
Barmbrack is another delicious dish that belongs to Ireland’s traditional food family. If you’re fond of having fruity tastes in your beverages, then this might be your first choice in Ireland. This exquisite dish is often served with butter on the bright summer afternoons. However, it’s garnished according to the preferences, therefore, some like their Barmbrack served with raisins and other with whiskey or even black tea.
- Smoked and Irish Salmon
The span between April to June is a golden period for Ireland as surplus salmon is found at this time. If you’re ever available in Ireland at that moment of time, then don’t miss out on this dish. Smoked salmon is a true feast for your taste buds, especially when freshly hunted and cooked. Salmon is served with white sauce or potatoes in all the old restaurants that serve the authenticity of Ireland.
Therefore, this was the list of top 6 delicacies that you cannot afford to miss if you ever happen to visit Ireland.